The rotary control allows you to select very thin slices up to 9 mm thick, as well as julienne strips approximately 4.5 or 9 mm wide. One kitchen tool thus replaces several ordinary graters and slicers.
The safety holder helps you grip vegetables or fruit firmly and protect your fingers while slicing. It also includes a cleaning card for more convenient removal of residues from the cutting surface.
The stainless-steel cutting surface and folding legs with non-slip feet provide support during use. After use, the legs can be folded for more convenient storage.
The Ruhhy manual vegetable slicer is a practical aid for everyday preparation of salads, side dishes, vegetable mixtures, baked dishes, and healthy snacks. With a single rotary control, you can easily select the cutting type and desired thickness. The mandoline produces very thin slices as well as thicker rounds, for example 3, 6, or 9 mm thick.
The julienne mode allows you to prepare even strips approximately 4.5 mm or 9 mm wide. The stainless-steel cutting surface is complemented by a design made from durable ABS, fibreglass, and TPR materials. Folding legs with non-slip feet help ensure a stable position during use.
The package includes a food safety holder for better finger protection and a practical card for cleaning the blade. The slicer is manual, requires no electricity, and is intended for contact with food.
