The high-quality stainless-steel blade is suitable for precise guidance when boning and trimming. The smooth surface is also easy to clean, and with regular sharpening the knife will retain excellent cutting performance.
The narrow, shaped blade helps you reach less accessible areas and guide the cut in a controlled way along the bone. Great for portioning, separating meat, and clean trimming without unnecessary waste.
The durable plastic (UH) handle fits comfortably in the hand and supports a stable grip even during longer use. Combined with the knife’s balance, you gain greater control over every cut.
Need a knife that can handle detailed work around bones without unnecessary loss? The Orion Master boning knife is designed for controlled cutting in hard-to-reach areas. Thanks to the slim blade shape, it glides easily along the bone and helps achieve a clean result when processing meat.
Stainless steel is practical to maintain, and with regular sharpening the knife retains good cutting performance over the long term. The plastic (UH) handle is durable and suitable for everyday use in the home kitchen.
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