Silverline stainless steel pastry board measuring 50 × 40 cm offers a spacious, sturdy and hygienic surface for rolling out dough and working with fondant, marzipan and chocolate. The smooth, non-porous surface is easy to clean, does not absorb odors or food colors and helps protect your kitchen countertop.
Spacious baking surface
The 50 × 40 cm size provides ample space for rolling out dough for pizza, strudel, pies and pastry sheets.
Hygienic stainless steel surface
Stainless steel is non-porous, does not absorb odors or colors, and its smooth surface is easy to keep clean.
Versatile kitchen helper
Use the board when working with dough, fondant, marzipan and chocolate, as well as when preparing other ingredients on the kitchen counter.
The Silverline stainless steel pastry board is a practical helper for home baking and cake decorating. Its generous 50 × 40 cm work surface provides plenty of room for preparing pizza, strudel, pie bases or larger sheets of dough.
The stainless steel surface is hygienic, non-porous and easy to maintain. The material does not absorb odors or food colors, making it suitable for working with fondant, marzipan and chocolate. The metal surface also conducts heat well, which is especially useful when working with cooler types of dough.
- Spacious size: 50 × 40 cm
- Hygienic material: stainless steel with a smooth surface
- Versatile use: dough, fondant, marzipan and chocolate
- Easy maintenance: simply wash with standard cleaning products
Specifications
- Product type
- pastry board / rolling board
- Material
- stainless steel
- Dimensions
- 50 × 40 cm
- Color / range
- Silverline, silver
- Suitable use
- rolling out dough and working with fondant, marzipan and chocolate
- Surface properties
- hygienic, non-porous, easy to wash, does not absorb odors or colors
- Maintenance
- washing with standard cleaning products
