The long spatula makes it easy to spread creams, ganache, and icings into an even layer. It is ideal for smoothing the surface and sides of cakes.
The 31 cm length provides good reach and control when spreading fillings or leveling layers on cakes and pastries.
The spatula is made from sturdy, dimensionally stable PBT thermoplastic, making it suitable for repeated use in baking and decorating.
The ECRINA icing spatula makes it easier to prepare homemade and professionally styled desserts. The long working surface helps spread creams and icings evenly, smooth the sides of cakes, and level individual filling layers.
The PBT thermoplastic material is sturdy and dimensionally stable, making the spatula suitable for repeated use. The 31 cm length offers good reach when working on larger cakes, while the spatula can still be easily stored in a kitchen drawer.
