The opening side ring with a silicone clasp allows you to open the pan quickly and remove the cake without affecting its shape.
The non-stick coating helps prevent batter from sticking, making the pastry easier to remove and the pan more convenient to clean.
The sturdy metal construction is suitable for preparing cakes and other pastries at temperatures of up to 230 °C.
The springform cake pan is a practical aid for home baking and festive occasions. Thanks to the removable side ring, the baked cake can be easily released and conveniently transferred to a serving plate. The dark gray finish looks elegant and suits any kitchen.
The 0.4 mm thick carbon steel walls, together with the 1 mm thick base, support the pan’s stability and long service life. The non-stick surface reduces batter sticking and makes subsequent cleaning easier.