This silicone cake-shaped baking mold is a practical helper for every kitchen. It is suitable for preparing cakes, pies, muffins, bread, and chilled desserts. Thanks to the flexible silicone, the finished baked good can be removed easily without damage.
The mold is compact and can be folded, so it takes up minimal storage space. It withstands both high and low temperatures, making it suitable not only for baking but also for freezing.
Usage and care recommendations:
- Before filling, place the empty mold on a rack or baking tray to keep it stable during handling.
- Lightly grease it before baking; before first use, wash the mold with warm water and dish soap, dry it, and grease it thoroughly.
- For chilled dishes, rinse the mold with cold water before use.
- Keep away from direct flames and do not use a knife or sharp tools inside the mold.
- For easy removal, allow the baked dessert to cool completely in the mold.
- For cleaning, we recommend hand washing without abrasive sponges or aggressive cleaning agents.
