This silicone baking mold is a versatile helper for every kitchen. It is suitable for baking bread, bundt cakes, pies, cakes, and muffins, and can also be used to prepare chilled dishes. Thanks to its flexible material, baked goods can be easily removed without damaging the dough.
The mold is compact and can be folded, so it takes up little space in a cupboard or on the kitchen counter. Before adding the dough, place the empty mold on a rack or baking tray because silicone is soft. Before first use, wash the mold thoroughly with warm water and dish soap, dry it, and grease it generously.
