The silicone rolling mat is a useful aid for every home baker. You can use it when preparing pizza dough, small pastries, gingerbread, cake bases and when rolling out fondant. The centimetre scale along the sides and the circular template in the centre of the mat help you achieve precise dimensions.
Main advantages:
Before first use, wash the mat with warm water and dishwashing detergent, then dry it thoroughly. When rolling out dough, we recommend lightly dusting it with flour; when working with fondant or marzipan, use edible starch. Do not use sharp objects, such as knives, which could damage the silicone.
