The Lamart Iron cast iron pot is high-quality cookware for everyday cooking and slow braising. The robust cast iron with an enamelled inner and outer coating is resistant to abrasion and cracking. The enamelled surface reduces food sticking, is easy to maintain and provides high mechanical and chemical resistance.
The material conducts and retains heat excellently, ensuring that food is heated evenly. The shaped base allows cooking with less fat and helps prevent food from sticking. The pot withstands temperatures of up to 280 °C, while the large handles ensure a stable and safe grip.
