Multiple cutting wheels create evenly spaced cuts when rolled over the dough. This makes it easy to prepare a decorative lattice for pies, slices or pastries.
The wide 11.8 cm working section speeds up the decorating of rolled-out dough and helps achieve a uniform result without the time-consuming process of cutting with a knife.
The roller is suitable for preparing lattice pies, fruit slices, decorative pastry sheets and other recipes made with shortcrust, puff or similar dough.
The lattice pastry roller is a practical kitchen tool for easily and evenly creating cuts in rolled-out dough. With a single pass, you can prepare a regular pattern that gives pies, slices and other baked goods a neat, decorative appearance.
The lightweight plastic design is comfortable to hold and suitable for everyday home baking. The roller is especially useful when working with shortcrust, puff and other pliable dough.
