The Bonte Lamart muffin pan is ideal for home baking sweet and savory muffins, cupcakes, or small desserts. The non-stick surface helps ensure quick and convenient removal of baked goods without unnecessary sticking.
Main benefits:
To preserve the non-stick properties, we recommend placing the pan, especially after baking sticky batters, in boiling water for approximately 10 minutes. When baking with a small amount of fat, the non-stick effect can be enhanced with a thin layer of fat or by dusting with flour or cocoa. The user assumes the risk of damage caused by improper use.
