The non-stick finish supports quick and easy separation of baked batter from the pan.
The pan has six separate cavities for preparing muffins or cupcakes in the same shape and size.
Carbon steel retains its properties at temperatures from -60 °C to 230 °C.
The Lamart Base baking pan is a practical aid for preparing six evenly shaped muffins, cupcakes, and other small desserts. High-quality carbon steel is suitable for contact with food, and the non-stick surface helps to conveniently remove baked goods without unnecessary sticking.
The pan withstands temperatures from -60 °C to 230 °C, so you can use it in a conventional or convection oven, refrigerator, or freezer. After use, it can be conveniently washed in the dishwasher.
