Practical double-sided meat tenderizer with a wooden handle and metal heads for easy pounding of all types of meat. It offers a smooth surface for delicate cuts and a textured surface for tougher pieces, while the ergonomic handle ensures a comfortable, secure grip.
The wooden meat tenderizer with metal heads is a reliable helper for everyday cooking. The dual-sided head lets you quickly switch between the smooth side for gentler preparation of poultry and the textured side for efficiently tenderizing beef or pork.
Thanks to the ergonomic wooden handle, the tenderizer fits comfortably in the hand and provides precise control over each strike. The combination of wood and metal ensures optimal balance, long service life, and easy maintenance.
- Double-sided design: smooth and textured surfaces for versatile use
- Comfortable grip: ergonomic handle for a secure hold
- Durable materials: metal heads and a sturdy wooden handle
- Ideal length 29 cm: excellent leverage and control while working
- Versatile use: poultry, pork, beef, and other types of meat
Specifications
- Material
- wood (handle), metal (heads)
- Length
- 29 cm
- Design
- double-sided, smooth and textured surfaces
- Handle
- ergonomic, comfortable grip
- Suitable for
- various types of meat (poultry, pork, beef)
