With the Pickles compression spring you’ll achieve reliable results when making quick-pickled cabbage and other vegetables. High-quality, food-contact materials guarantee hygiene, durability, and easy maintenance. The spring creates stable pressure that keeps vegetables submerged in their own brine, which is crucial for the proper fermentation process without air exposure.
Main benefits:
- Safe materials: food-grade stainless steel EN 10270-3 and durable polypropylene (PP).
- Even pressure for consistent fermentation and a crispy texture.
- Easy to use – place in the jar, close with a lid, and let it work for at least 7 days.
- Minimizes air bubbles and promotes natural brine formation.
- Versatile for cabbage, cucumbers, carrots, radishes, and other vegetables.
Instructions for use:
- Pack cabbage or vegetables into the jar in layers, pressing each layer firmly up to the jar’s neck.
- Insert the compression spring and close the jar with a screw lid.
- Ferment at kitchen temperature for at least 7 days.
- Once the taste suits you, move the jar to the refrigerator.
