Thick-walled cast iron stores and distributes heat perfectly for flawless braising, boiling, and slow roasting over an open fire.
The smooth enamel is easy to maintain, requires no seasoning, and is gentle on food – simply wash with a mild detergent and dry.
The three-point support ensures safe cooking over the fire. The legs can be easily removed for transport or when using the pot on a gas stove.
The robust 5-liter MULTIGARDEN cast-iron cauldron with a smooth enamelled interior delivers outstanding heat performance and easy cleaning. Prepare goulash, soups, and braised specialties with authentic fire-kissed flavor. Even heat distribution supports slow cooking and juicy results.
The design from cast iron resistant to mechanical damage is complemented by a lid with a vent hole for better boil control. Removable legs make transport and storage easy; once removed, the cauldron can also be used on a household gas stove. The comfortable handle ensures safe handling even over an open flame.
Easy maintenance: before first use, simply wash it – no seasoning or greasing is required. After cooling, wash with a mild, non-abrasive detergent and dry thoroughly. Avoid sudden temperature shocks to keep the enamel looking like new for longer.
