The metal rack elevates the meat above the bottom of the dish, allowing excess fat to drip away. Hot air also circulates better around the food, promoting even cooking.
The carbon steel dish has a non-stick granite surface that reduces food sticking and burning. It is suitable for baking with less fat and is easy to clean.
The spacious baking dish is suitable for preparing meat, poultry, vegetables, desserts and homemade pizza. It can be used in both gas and electric ovens.
The rectangular Vilde Granitica baking dish, measuring 37.5 × 25.5 × 5 cm, has a capacity of 2.5 l and offers versatile use in every kitchen. It is made of high-quality carbon steel with a granite non-stick surface that helps prevent food from burning, even when using less fat.
The dish includes a removable metal rack with practical handles. The meat does not sit in the dripping fat, and the circulation of hot air allows it to cook evenly on the underside as well. The dish is suitable for gas and electric ovens.
