The special granite layer minimizes sticking and allows baking with minimal fat. Easy release and cleaning.
Carbon steel conducts heat excellently and ensures uniform baking across the entire surface of the pan – crispy crust, tender center.
The rectangular shape with rounded corners holds the dough together and makes it easy to remove the finished loaf or pâté without damage.
This practical pan is ideal for home baking of bread, loaf cakes, meatloaf, as well as yeasted and batter doughs. Thanks to the durable carbon steel and granite non-stick coating, dough doesn’t stick and the finished bake is easy to remove. The lightweight yet sturdy design with rounded corners makes handling and maintenance simple.
The material withstands temperatures up to 230 °C, does not absorb odors or liquids, and ensures even heat distribution for perfect results. The classic elongated shape beautifully forms homemade bread, pâtés, and sweet loaves that look presentable when turned out.
