A practical set of three stainless steel S-hooks measuring 11.5 × 8.5 cm with a diameter of 0.5 cm for smokehouses and storing finished products. The sharp tip makes piercing meat easy; the hooks are heat-resistant, sturdy, and dishwasher safe. Ideal for smoking and drying meat, sausages, fish, and other deli meats.
Sturdy stainless steel construction
Durable stainless steel S-hooks can hold larger cuts of meat and withstand high temperatures in the smoker.
Sharp tips for easy piercing
Single-sided sharp ends enable quick, secure piercing of meat and safe hanging on rods in the smoker.
Ideal for smoking and drying sausages
Perfect for hanging sausages, meat, and fish—ensures even smoke circulation and easy handling.
A set of three robust stainless steel S-hooks for conveniently hanging meat, sausages, or fish in a smoker. Thanks to the open design, they allow free smoke circulation over the entire surface and ensure even smoking. A sharp point on one side makes safe piercing and hanging of larger cuts easier.
The hooks are made of high-quality stainless steel in a silver finish, are heat-resistant, easy to clean, and dishwasher safe. Besides smoking, they are also great for drying and storing cured meats in a pantry or kitchen.
- Efficient smoking – free smoke access for even results.
- High load capacity – sturdy construction for larger cuts of meat.
- Versatile use – meat, sausages, fish, and other deli meats.
- Easy maintenance – stainless steel, dishwasher safe.
Specifications
- Type
- S-hooks for smokers
- Number of pieces in set
- 3
- Dimensions
- 11.5 × 8.5 cm
- Material diameter
- 0.5 cm
- Material
- Stainless steel
- Color
- Silver
- Features
- Sharp tip, high load capacity, heat resistance
- Care
- Dishwasher safe
- Use
- Smoking, drying, and storing meat, sausages, fish, and deli meats
