The transparent barrel with a 5 ml scale lets you monitor the amount of marinade and dose precisely according to the recipe.
The sharp 8 cm stainless steel needle with side holes distributes liquid evenly throughout the meat structure for a juicy result.
An ergonomic handle and smooth plunger make it easy to inject marinades into larger cuts of pork, beef, and poultry.
Enhance the flavor of roasted, grilled, and smoked specialties with this marinade injector. The transparent body with a clear 5 ml scale ensures precise dosing, while the long stainless steel needle penetrates larger cuts and distributes the marinade evenly throughout the meat.
Why choose this injector?
Use the injector for roasting, grilling, and making homemade sausages. Add marinade, stock, or melted butter directly into the meat fibers to achieve a juicy, full-bodied result.